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The Chef’s Table

A cookery masterclass with Chris Wheeler

An amazing opportunity to prepare and cook a gourmet, 3 course meal for you and your partner or friend, at home, under the expert guidance of our world-renowned chef.

Our event manager will be on hand, working alongside Chris in the kitchen so guests will be able to interact with questions and comments as they work through the menu to create an amazing meal and learn some of the tricks of the trade! In your pre-delivered kit will be all the ingredients you need.

Sample menu

King Prawn, Avocado And Crème fraiche Tian with Cucumber and Pink Grapefruit Dressing

Roast Supreme of Chicken filled with Feta Cheese and Sun-dried Tomatoes with Pesto Mash and Black Olive Jus

Bitter Chocolate Fondant with Mango Puree and Vanilla Ice Cream

Chris Wheeler, author of The Ginger Chef ‘Served Up’, started his career in the French town of Segos at the Michelin-starred Domaine De Bassible Hotel and Restaurant, before going on to become Jean-Christophe Novelli’s right-hand man and the youngest Sous Chef, at the time, in a Michelin-starred restaurant. Chris joined Stoke Park Country Club, Spa and Hotel
in Buckinghamshire in 2003 as Head Chef of Humphry’s (3 AA Rosette Restaurant) and is Executive Chef of the entire club.

  • Action
  • Competitive
  • Collaborative
  • Creative
  • Entertainment
  • Experiential
  • Just for fun
  • Charitable twist
  • Great for the team (internal)
  • Works with clients (external)
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